BLOG / Gastronomie

Pourquoi les sardines en boite du Portugal sont les meilleures et comment les choisir ?

Why are canned sardines from Portugal the best and how to choose them?

Whole or filleted sardines ? prepared with olive or sunflower oil ? Plain or in sauce ? What about vintage sardines? How to make your choice and be sure to discover the best canned sardines?

Read more
13 recettes de desserts portugais pour Noël mais aussi pour toute l'année.

13 recipes of Portuguese desserts for Christmas but also for the whole year.

Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes: Bolo Rei - Bolo Rainha - Arroz Doce - Filhós - Fatias Douradas - Fios de ovos - Pão de Ló - Pudim de Ovos - Pasteis de Nata - Baba de Camelo - Bolo de bolacha - Bola de Berlim - Pão de Deus...

Read more
Les huiles d'olive portugaises... Pourquoi font elles partie des meilleures au monde ?

Portuguese olive oils... Why are they among the best in the world?

Just like wine, olive oil can be perceived as a very common product or, on the contrary, as a complex product influenced by olive varieties, terroir, cultivation and production methods, blends... Here are some keys to find your way around.

Read more
Francesinha I Recette originale du plat de la ville de Porto

The authentic recipe of the famous francesinha

During your stay in Portugal, but especially in Porto, you will not escape the "Francesinha", a typical dish from this city. Discover its origin and its genuine recipe....

Read more
Découvrez un thé unique: le thé portugais des Açores.

Discover a very unique tea: Portuguese tea from the Azores.

It is on the island of São Miguel in the Azores that there are two unique tea plantations, the "Gorreana" plantation and the "Porto Formoso" plantation, which are the only ones to grow tea in Europe.

Read more
La recette authentique du pudding portugais.

The authentic recipe for Portuguese pudding

Egg pudding (Pudim de ovos) is a traditional dessert in Portugal. It is a popular dessert, made at home, with rather... nutritious ingredients! You will find here its original recipe.

Read more
Repas de noël au Portugal

Discover Christmas traditions in Portugal.

Feliz Natal! If Christmas holidays tend to standardize all over the world (and that's a pity) but Portuguese traditions are still alive. I suggest you discover them through this article.

Read more
Découvrez la vraie recette du poulet à la portugaise.

Discover the authentic Portuguese chicken recipe.

The Portuguese chicken is a very simple recipe, perfect for the summertime and BBQ season. but also all around the year when cooked in the oven. 2 tips make it very easy to prepare just in few minutes.

Read more
Pastel de Nata du Portugal la recette secrète

The secret recipe of Pasteis de Nata

The best Pasteis de Nata are to be bought in Lisbon and eaten on the spot, still warm. Please, never buy them in supermarkets or at the airport, you could only be disappointed. Come on, they are not very difficult to make by yourself. Here is my recipe!
Read more
Recettes à base de sardines en conserve portugaises

6 quick recipes based on canned sardines.

The reputation of Portuguese canned sardines is well established. You can, of course, taste them directly on a slice of toasted bread but you  can also spend 5 to 10 minutes to cook a simple recipe... Follow me, I'll give you some ideas!

Read more
Un restaurant portugais tout simple à découvrir : O' Carloto !

You look for a typical and simple Portuguese restaurant ? O'Carloto!

5 minutes from the famous Guincho Beach, 10 minutes from Cascais, 30 minutes from Lisbon, in the small village of Areia, stands a typical restaurant, a little far from tourist areas and mainly frequented by Portuguese people... Discover what a simple, typically Portuguese restaurant is!
Read more
Choisissez votre Cataplana et découvrez les meilleures recettes.

Choose your Cataplana and discover the best recipes.

Originating from the Algarve, cataplana is a cooking kitchenware that gives its name to a large number of very popular dishes in Southern Portugal. A Cataplana is very easy to use, allows you to cook healthy while preserving the taste of all foods and can be used for a large number of recipes based on fish, shellfish, shellfish, meat, and even mixtures! Discover its use and some recipes!

Read more
13 results
Left Continue shopping
Your Order

You have no items in your cart