Ati Manel I Mussels in Spicy Sauce

Fresh mussels from the Atlantic coast canned in a spicy sauce made of sunflower oil, wine vinegar, garlic, bay leaves, piri-piri and spices. This preserve is perfect to be served in petiscos (Portuguese tapas) but can also be integrated in a paella or a fish dish.

The can is prepared by hand in Matosinhos, near Porto, and then packed in a cardboard box with a delightfully old-fashioned and very Portuguese design. The guarantee of a great culinary experience!

Why I love it

• Fresh mussels immediately canned.
• A carefully hand-prepared can.
• A packaging that contributes to the charm of the product.