This cod paté made by La Gondola cannery is a typical Portuguese dish traditionally served as an appetizer in restaurants. It can be enjoyed on fresh bread, toast or crackers.
Why I love it
- This artisanal sardine paté from La Gondola cannery preserves an excellent taste of fresh fish without using any additives or thickeners.
- Cooked with potatoes, olive oil and béchamel sauce, this cod paté is ideal for making toasts.
- When used for setting, the lovely retro packaging adds its final touch and contributes to making the tasting enhanced.
- Net weight: 75g
- Potatoes and potatoes
- Olive oil
- Béchamel sauce
Nutritional declaration (100g): Energy: 1003 kJ / 241 kcal - Fat: 17g - Carbohydrates: 3g - Protein: 14g - Salt: 1g