Cantara I Cod paté


Authentic Portuguese Product drapeau portugais

Ref LAGO-021 I 10E02
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This cod paté made by La Gondola cannery is a typical Portuguese dish traditionally served as an appetizer in restaurants. It can be enjoyed on fresh bread, toast or crackers.
 Why I love it 
  • This artisanal sardine paté from La Gondola cannery preserves an excellent taste of fresh fish without using any additives or thickeners.
  • Cooked with potatoes, olive oil and béchamel sauce, this cod paté is ideal for making toasts.
  • When used for setting, the lovely retro packaging adds its final touch and contributes to making the tasting enhanced.


  • Net weight: 75g
  • Cod
  • Potatoes and potatoes
  • Olive oil
  • Béchamel sauce
  • Vinegar
  • Parsley
  • Pepper
Nutritional declaration (100g): Energy: 1003 kJ / 241 kcal - Fat: 17g - Carbohydrates: 3g - Protein: 14g - Salt: 1g

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