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Small squids from the Atlantic coast carefully prepared and stuffed with a paste based on rice, tomato sauce, onions and spices.
Traditionally laid out at the table as an aperitif in restaurants, these small squids can be eaten on fresh bread, toast or crackers.
Why I love it
- Furiously Portuguese!
- Enjoy these small squids as an aperitif with a good glass of white wine (in moderation).
- Poids net : 72g
- Calamars (64%)
- Huile de tournesol
- Riz, tomate, oignons
Déclaration nutritionnelle (100g): Energie : 1282 kJ / 309 kcal - Lipides : 25g - Glucides : 0g - Protéines : 21g - Sel : 1,4g