Left Continue shopping
Your Order

You have no items in your cart

Copper Cataplana 8/10 people - 36 cm

  • En Stock / Expédition Immédiate
  • Produit authentique du Portugal
  • Paiement sécurisé Carte Bancaire, PayPal ou Apple Pay
  • Livraison éco-responsable à partir de 9.99€
  • Echange ou remboursement pendant 30 jours

This Cataplana is an authentic Portuguese Cataplana hammered and tinned with copper, manufactured in Barcelos in Northern Portugal. Due to its traditional manufacturing, this Cataplana is a healthy and solid utensil that will remain intact after years of use.

Made up of 2 half-shells connected by a removable hinge and equipped with a closing system, the Cataplana makes it possible to steam quickly, preserving food and using very little fat.If you use induction cookers, I recommend the Cataplana special induction cooker.

Why I love it

  • Fast cooking requiring little energy.
  • Healthy cooking without fat.
  • Preserves the texture and taste of the ingredients.
  • Preparation, cooking and presentation of the dish at the table without the same utensil.



  • Traditional cataplana in copper-tinned aluminium.
  • Uniform heat distribution due to copper coating
  • Flat bottom for gas or electric fire (not induction compatible)
  • Diameter: 36cm (14.2")
  • Capacity: 8/10 people appreciate your recipes even more.

Care instructions

When cooking with your Cataplana, do not use metal objects (spoons, forks, etc.) and do not wash it in the dishwasher, with dishwasher detergents, steel wool pads or any other abrasive products, as they could scratch the protective pewter surface or the copper itself.

Never put the Copper Cataplana on the stove or in the oven without putting enough liquid or grease on it to prevent it from drying out.

Copper gets colored when it heats up. It is best to put the cataplana in hot soapy water right after use to soak up any food scraps. Then clean the Cataplana with a soft cloth. Do not use abrasive products for cleaning.Are you short of ideas? Don't worry, I have translated for you the main recipes of Cataplana. Two of them come directly from the Chef Vitor Sobral (Many thanks to him and the Silampos Company for their Copyright Authorization).