Epinoches à l'escabèche I Conserve du Portugal Epinoches à l'escabèche

Marinated sticklebacks - Escabèche sauce

3.25€ 2.60€

Authentic Portuguese Product drapeau portugais

Ref LAGO-013 I 10E04

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Small sticklebacks preserved in olive oil and topped with a marinade sauce made with peppers, onions, bay leaves, and pepper. This sauce slightly perfumes the fish by giving it a particular flavour.

The stickleback is a small fish that lives indifferently in salt or freshwater and is a species in decline. In Portugal, It is traditionally served with a marinated sauce.

Why I love it

The stickleback is a classic of Portuguese cooking prepared by La Gondola Cannery using traditional methods.
The stickleback is a very mild fish with a less pronounced taste than sardines.

Ingredients

Net weight: 120g
Sticklebacks
Olive oil
Vinegar
Onion
Hot red pepper
White pepper
Laurier
Salt

Nutritional declaration (100g)

Energy: 945 kJ / 225 kcal
Fat: 15g
Carbohydrates: 3g
Protein: 16g
Salt: 1g