Marinated sticklebacks - Escabèche sauce
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- Produit authentique du Portugal
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Small sticklebacks preserved in olive oil and topped with a marinade sauce made with peppers, onions, bay leaves, and pepper. This sauce slightly perfumes the fish by giving it a particular flavour.
The stickleback is a small fish that lives indifferently in salt or freshwater and is a species in decline. In Portugal, It is traditionally served with a marinated sauce.
Why I love it
- The stickleback is a classic of Portuguese cooking prepared by La Gondola Cannery using traditional methods.
- The stickleback is a very mild fish with a less pronounced taste than sardines.
- Net weight: 120g
- Olive oil
- Hot red pepper
- White pepper
Nutritional declaration (100g)
- Energy: 945 kJ / 225 kcal
- Fat: 15g
- Carbohydrates: 3g
- Protein: 16g
- Salt: 1g