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Marinated sticklebacks - Escabèche sauce

3.25€

Authentic Portuguese Product drapeau portugais

Ref LAGO-013 I 10E04
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Small sticklebacks preserved in olive oil and topped with a marinade sauce made with peppers, onions, bay leaves, and pepper. This sauce slightly perfumes the fish by giving it a particular flavour.

The stickleback is a small fish that lives indifferently in salt or freshwater and is a species in decline. In Portugal, It is traditionally served with a marinated sauce.
 Why I love it 
  • The stickleback is a classic of Portuguese cooking prepared by La Gondola Cannery using traditional methods.
  • The stickleback is a very mild  fish with a  less pronounced taste  than sardines.
Ingredients
  • Net weight: 120g
  • Sticklebacks
  • Olive oil
  • Vinegar
  • Onion
  • Hot red pepper
  • White pepper
  • Laurier
  • Salt
Nutritional declaration (100g)
  • Energy: 945 kJ / 225 kcal
  • Fat: 15g
  • Carbohydrates: 3g
  • Protein: 16g
  • Salt: 1g

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