Fantastic canned Portuguese sardine fillets with olive oil and laurel that will make you forget all the ones you have tasted so far.
The sardines are prepared here in fillets, that is to say, they are presented without skin or bones and preserved in olive oil with laurel.
The quality of this canning is due to the use of real and authentic Atlantic sardines, the "Pilchardus" Sardines. It is also due to the traditional Portuguese method of preparation by which the sardines are selected and prepared by hand, one by one, are steamed and then canned in their sauce.
Why I love it
- The freshness of the sardines is perceptible as soon as the can is opened.
- The texture of the sardines is both fleshy and melting.
- The laurel that enhances the taste of the sardine.
- The design of the packaging, deliciously retro and Portuguese..
- Net weight: 105g
- Sardines: 70%
- Olive oil: 19%
- Bay leaves: 0,1%
- Salt: 1%
Nutritional declaration (per 100g): Energy 724Kj/172Kcal - Fat 6,6g - Saturated fatty acids 1,5g - Polyunsaturated fatty acids 1,9g - Carbohydrates 0g - Sugars 0g - Protein 27,7g - Salt 0,8g
Information: A use-by date is always indicated on the cans, but sardines in olive oil can be stored for several years as they improve with age. Cans should be returned regularly.