Filets de sardines à l'huile d'olive piquante conserve du Portugal Tricana I Filets de sardines à l'huile d'olive piquante
Filets de sardines à l'huile d'olive piquante conserve du Portugal Filets de sardines à l'huile d'olive piquante
Filets de sardines à l'huile d'olive piquante conserve du Portugal Tricana I Filets de sardines à l'huile d'olive piquante
Filets de sardines à l'huile d'olive piquante conserve du Portugal Filets de sardines à l'huile d'olive piquante

Boneless and skinless Sardines in spicy olive oil

940€
SKU: COLI-003
  • En Stock / Expédition Immédiate
  • Produit authentique du Portugal
  • Paiement sécurisé Carte Bancaire, PayPal ou Apple Pay
  • Livraison en 48H ou 4 jours à partir de 9.99€
  • Echange ou remboursement pendant 30 jours
Portuguese sardines, caught off the coast of Portugal, preserved in olive oil made slightly spicy by the addition of Piri-Piri, prepared in a skinless and boneless fillet, hand-packed in a can, and wrapped in a lovely retro illustrated paper.
 
Why I love it 
  • The freshness of the sardines perceptible at one glance and due  to canning during the fishing season.
  • The taste of the sardine remains intact and the flavours of Piri Piri 
  • Lovely typically Portuguese retro packaging.

                                                                                          


Ingredients
  • Net weight: 120g
  • Sardines
  • Olive oil
  • Piri-Piri
  • Salt
Nutritional facts (100g): 
  • Energy: 1237 kJ / 298 kcal 
  • Fat: 23.8g 
  • Carbohydrates: 0g 
  • Protein: 21g 
  • Salt: 0,5g
A unique opportunity to discover the famous sardines of the Conserveira de Lisboa located near the Commerce Square (Praça do Comércio ) in Lisbon!
Conserveira de Lisboa I Les meilleures conserves de sardine de Lisbonne
The reputation of Tricana preserves is based on the rejection of mass production and the respect of traditional manufacturing methods. It is only during the fishing season, starting in April of each year, that these sardines are canned. Their origin is clear: the North Atlantic coast of Portugal. This is the guarantee of a healthy, fleshy and sufficiently fatty fish preserved in olive oil.
FREN