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Fantastic tinned trout in olive oil with a smoky aroma. The quality of this preserve is due to the traditional Portuguese method of preparation, in which the trout are selected and their fillets are raised by hand, one by one. They are then pre-cooked with steam and then canned in their sauce.
Why I love it
- Fresh fillets perfectly raised.
- Flavour preserved by steam cooking and enhanced by olive oil.
- The packaging design, deliciously retro and Portuguese.
- Net weight: 120g
- Trout fillets: 70%
- Olive oil: 29%
- Salt: 1%
Nutritional declaration (per 100g): Energy 764Kj/183Kcal - Fat 11g - Saturated fatty acids 1,9g - Protein 21g - Salt 1g