Pintarroxo I Virgin olive oil with rosemary

Omnipresent in Mediterranean cuisine, the combination of olive oil and rosemary produces a harmonious, tasty and very healthy oil. In addition to preserving the nutritional qualities of olive oil, rosemary (Rosmarinus officinalis) gives a fresh, almost saucy character to roasted lamb, veal, chicken, pork or turkey.

This extra virgin olive oil is produced by purely mechanical processes on a small family farm. The rosemary comes from the property. The production is very limited.

• A fresh and very tasty oil.
• Ideal with lamb, veal or chicken.

 

This olive oil is packaged in a glass bottle so as not to alter the taste. Once at home, keep your bottle of olive oil like this and store it in a dry place away from any heat source.

Of course this olive oil can be used for cooking, but that would be a shame. Reserve it for simple seasonings, or better, offer it with fresh bread as an aperitif, Portuguese style. And why not use an olive oil tasting plate.