Only essential ingredients for this traditional Portuguese recipe: cod, olive oil and garlic to enhance the flavour of fish!
Why I love it
- A real simple cod recipe.
- A very high quality canned fish that preserves the taste and texture of the fish.
- To be enjoyed on a slice of toasted bread possibly rubbed with a clove of garlic and a glass of white wine.
- Olive oil
A unique opportunity to discover the famous canned food of the Conserveira de Lisboa located near Commercial Square (Praça do Comércio) in Lisbon!