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Portuguese cod simply prepared with organic extra virgin olive oil and a little garlic, also organic, then canned by La Gondola artisanal cannery in Matosinhos, north of Porto.
Why I love it
- A 100% Portuguese canned recipe prepared by La Gondola using methods that remain traditional.
- The use of high quality fresh cod.
- Net weight: 120g
- Organic extra virgin olive oil
- Organic garlic
Nutritional declaration (100g): Energy: 774 kJ / 184 kcal - Fat: 8g - Carbohydrates: 0g - Protein: 26g - Salt: 1,5g