Cod eggs paté, an authentically Portuguese product, made by La Gondola Fish Cannery in Matosinhos in Northern Portugal.
- A 100% Portuguese recipe prepared by La Gondola cannery with traditional methods.
- A preparation that will make your appetizer toasts unique! You can also try it with salads or to spice up a sandwich.
- Net weight: 75g
- Cod eggs 54%
- Olive oil