Tube of dehydrated Purple Onions and Green Apples

"The combination of the aromas of the purple onion and the fruity acidity of the apple is surprising. Once hydrated with olive oil, it goes well with goat cheese, honey, sweet potatoes, arugula, basil, in starters or salads seasoned with balsamic vinegar."

This mix uses the food drying technique, one of the oldest methods of preservation that concentrates flavors, fibers, and nutrients.