This sardine paté is a typical Portuguese dish traditionally served as an aperitif in restaurants. It reveals a spicy flavour thanks to the addition of tomato, vinegar and hot pepper. It can be eaten on fresh bread, toast or crackers.
- This artisanal sardine paté is much tastier than the sardine patés found in supermarkets.
- The packaging, so deliciously retro
Nutritional declaration (100g) : Energy: 1063 kJ / 253 kcal - Fat: 17g - Carbohydrates: 0g - Protein: 25g - Salt: 0,9g