Fresh tuna from the Azores, olive oil, a little pepper, a few tomatoes and a hint of Piri-piri and here is a typical Portuguese tuna paté that you can accompany with white bread or, better still, with a few boiled potatoes and a glass of white wine.
Why I love it
- Fresh tuna caught in the Azores.
- Lightly spiced with Piri-Piri
- Ideal for an aperitif or a quick meal.
- Net weight : 75g
- Tuna : 55%
- Olive oil : 32%