Trout paté prepared with Port wine, an authentic Portuguese product, made by the La Gondola Fish Cannery in Matosinhos in Northern Portugal.
A preparation that will make your appetizer toasts unique! You can also try it with salads or to spice up a sandwich.
- A 100% Portuguese recipe and traditional methods.
- The lovely retro-inspired packaging.
- Net weight: 75g
- Trout 54%
- Olive oil
Beaux et bons produits, livraison très soignée, Merci Luisa!