Discover this very scarce product: a canned octopus made traditionally by the La Gondola artisanal cannery in Matosinhos, North of Porto.
Why I love it
- A 100% Portuguese preserved food
- A flesh that remains tender
- This canned food has become scarce
- Net weight: 120g
- Octopus 70%.
- Olive oil 28%
This tinned octopus was very tasty, it reminded me of Peter's Sporting Club in Horta, Faial and the many delightful meals I enjoyed there.