Atlantic sardines served in olive oil and garnished with "pickles": chili, carrots, cucumbers and aromatic herbs that enhance the taste of sardines.
Why I love it
- A traditional product of Portuguese gastronomy prepared by La Gondola Cannery using traditional methods
- Those fresh and high-quality sardines give a fleshy fish with a preserved taste.
- Net weight: 120g
- Olive oil
- Hot pepper
- Bay leaf
Nutritional declaration (100g): Energy: 932 kJ / 224 kcal - Fat: 16g - Carbohydrates: 0g - Protein: 20g - Salt: 1,3g
My small tip: A best before date is always indicated on the cans, but sardines in olive oil can be stored for several years because they improve with age. Boxes must be returned regularly.
Recipes: Please do not hesitate to discover my recipes for Portuguese sardines which allow you to discover other ways to taste canned sardines...