These sardines are among the favorites of canned sardine lovers. Fished off the coast of Portugal, they are preserved in olive oil, packed by hand and then wrapped in deliciously retro paper.
Why I love it
- The freshness of the sardines is immediately perceptible to the eye.
- The fleshy and melting texture.
- The respect of the dates of fishing campaigns and quotas.
- Net weight: 120g
- Olive oil
Nutritional declaration (100g): Energy: 948 kJ / 227 kcal - Fat: 18,2g - Carbohydrates: 0g - Protein: 22,7g
My little tip: A use-by date is always indicated on the cans but sardines in olive oil can be stored for several years because they improve with age. Tins should be returned regularly.