Atlantic sardines, caught only during the fishing seasons from May to December, immediately canned in Matosinhos, North of Porto and topped with organic olive oil and fresh tomatoes as is traditionally done in Portugal.
- A classic product of Portuguese gastronomy prepared by La Gondola Cannery using traditional methods
- The use of fresh and high-quality sardines, which results in a fleshy fish with a preserved taste.
- Net weight: 120g
- Olive oil