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Atlantic sardines preserved in olive oil with oregano and canned in Matosinhos, North of Porto by the cannery La Gondola and presented in traditional Portuguese packaging.
Why I love it
- An original recipe specific to Cantara
- Melting sardines delicately spiced up by the Oregano
- A traditional product in a vintage style packaging
- Net weight: 120g
- Olive oil
Nutritional declaration (100g): Energy: 854 kJ / 204 kcal - Fat: 12g - Carbohydrates: 3g - Protein: 24g - Salt: 0,5g
My small tip: A best before date is always indicated on the cans, but sardines in olive oil can be stored for several years because they improve with age. Boxes must be returned regularly.
Recipes: Please do not hesitate to discover my recipes for Portuguese sardines which will allow you to discover other ways to taste preserved sardines...