Fresh sardines from the Portuguese coast, immediately canned by La Gondola in Matosinhos? North of Porto and preserved in olive oil with lemon.
Why I love it
- La Gondola only uses quality ingredients: fresh Atlantic sardines, Portuguese olive oil, and lemon.
- Canning fresh sardines immediately after fishing produces a fleshy fish that has retained all its taste.
- Net weight: 120g
- Sardines 70%
Nutritional value (100g): Energy: 747Kj / 179 kcal - Fat:11 g - Carbohydrate: 3g - Protein: 20g - Salt: 1g
My small tip: A best before date is always indicated on the cans, but sardines in olive oil can be stored for several years because they improve with age. Boxes must be returned regularly.
Recipes: Please do not hesitate to discover my recipes for Portuguese sardines that will allow you to discover other ways to taste canned sardines...