Sardines in olive oil with tomato sauce

  • En cours d'approvisionnement
  • Produit authentique du Portugal
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  • Livraison en 48H ou 4 jours à partir de 9.99€
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Sardines caught off the coast of Portugal, preserved in sunflower oil, with tomatoes and spices, hand-packed and wrapped in a lovely vintage style paper.
Why I love it 
  • The freshness of sardines immediately perceptible to the eye
  • The tomato recipe that softens the powerful taste of sardines
  • The design of the packaging, deliciously vintage and typically Portuguese


  • Net weight: 120g
  • Sardines
  • Sunflower Oil
  • Tomato
  • Vinegar
  • Spices
  • Salt
Nutritional declaration (100g): Energy: 449 kJ / 106 kcal - Fat: 3g - Carbohydrates: 0.8g - Protein: 18g - Salt: 1,2g
A unique opportunity to discover the famous sardines of the Conserveira de Lisboa located near Commercial Square (The Praça do Comércio) in Lisbon!
Conserveira de Lisboa I Les meilleures conserves de sardine de Lisbonne

The reputation of these Tricana preserves is based on the rejection of mass production and the respect of traditional manufacturing methods. It is only during the fishing season, starting in April of each year, that these sardines are canned. Their origin is clear: the North Atlantic coast of Portugal. This is the guarantee of a healthy, fleshy and sufficiently fatty fish preserved in olive oil.
My small tip: A best before date is always indicated on the cans, but sardines in olive oil can be stored for several years because they improve with age. Boxes must be returned regularly.
Discover the whole collection of the wonderful preserves of the Conserveira de Lisboa!