Sardines caught off the coast of Portugal, preserved in olive oil with a hint of lemon, hand-packed and wrapped in lovely retro-style paper.
- Canning is made as soon as the fishing is over and as proof, you will notice the freshness of the product at one glance
- The texture, both fleshy and melt-in-the-mouth
- The taste of sardine is reinforced by olive oil and the small note of lemon
- The design of the packaging in a lovely vintage and typically Portuguese style
- Net weight: 120g
- Olive oil
J'en avais acheté lors de notre dernier voyage à Lisbonne. Elles sont excellentes