Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes: Bolo Rei - Bolo Rainha - Arroz Doce - Filhós - Fatias Douradas - Fios de ovos - Pão de Ló - Pudim de Ovos - Pasteis de Nata - Baba de Camelo - Bolo de bolacha - Bola de Berlim - Pão de Deus...
10 culinary gems handed down from generation to generation: Discover the must-tries of traditional Northern Portuguese cuisine
The choice between Tawny Port, Ruby Port and Vintage Port depends on both your taste preferences and the occasion for which you plan to drink it...
More than 250 grape varieties allow Portugal to offer a wide range of red, white and rosé wines, as well as green wines, sparkling wines, port wines, Madeira and Azores wines and Moscatel....
In Portugal, there are almost as many recipes for Cataplana as there are cooks. However, there are some basic recipes. Here they are, translated from Portuguese...
If you are planning to travel to Portugal, you will quickly notice that the "Bacalhau" is everywhere. Discover the origin of the consumption of this fish and some emblematic recipes...
Sardines or filleted sardines ? prepared with olive or sunflower oil ? Plain or in sauce ? What about vintage sardines? How to make your choice and be sure to discover the best canned sardines?
In Portugal, as in many countries, November 11th, Saint Martin's Day, is the day when families gather to celebrate the last rays of sunshine and the arrival of the cold. This tradition has given rise to popular customs around the festival, chestnuts, wine and brandy ...
Just like wine, olive oil can be perceived as a very common product or, on the contrary, as a complex product influenced by olive varieties, terroir, cultivation and production methods, blends... Here are some keys to find your way around.
