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Papa Anzóis I Sardines with Virgin Olive Oil and Malagueta Chili Pepper

  • En Stock / Expédition Immédiate
  • Produit authentique du Portugal
  • Paiement sécurisé Carte Bancaire, PayPal ou Apple Pay
  • Livraison éco-responsable à partir de 9.99€
  • Echange ou remboursement pendant 30 jours

Sardines from the Algarve coast, caught by small boats, canned in olive oil with Malagueta pepper, in Parchal, a Portuguese village historically linked to fish canning.

This sardine preserve is truly unique: It is produced in a traditional way, in small controlled batches, from fresh sardines, fished on the coasts of the Algarve and exclusively from local ingredients.

Why I love it

  • All ingredients are fresh and local.
  • The method is strictly artisanal and controlled.



  • Net weight: 120g
  • Sardines 70%
  • Olive oil 22%
  • Malagueta 8%
  • Salt

Nutritional statement (100g): Energy: 890 kJ / 213 kcal - Fat: 13,5g - Carbohydrates: <0,5g - Protein: 21,7g

More informations?

Papa Anzóis preserves were born from a dream to revive the production of sea preserves in the Algarve, in the south of Portugal.This small artisanal production aims at the highest level of quality while maintaining a link with the products, the people and the history of the Algarve.

The cannery is located in Parchal, a Portuguese village historically linked to fish canning, all ingredients are local, production is done in small controlled batches and the innovative cooking method uses a dehydration process that maintains the organoleptic properties of fresh fish.

The result? A unique preserve with truly different taste qualities