Whole or filleted sardines ? prepared with olive or sunflower oil ? Plain or in sauce ? What about vintage sardines? How to make your choice and be sure to discover the best canned sardines?
Barcelos is a small town in northern Portugal. It is in this city that a legend was born around a pilgrim and a rooster, which later became the symbol of the city and then the symbol of Portugal. This national symbol is called today the Rooster of Barcelos or the Galo de Barcelos or the Portuguese Rooster.
Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes: Bolo Rei - Bolo Rainha - Arroz Doce - Filhós - Fatias Douradas - Fios de ovos - Pão de Ló - Pudim de Ovos - Pasteis de Nata - Baba de Camelo - Bolo de bolacha - Bola de Berlim - Pão de Deus...
