FAIOBIDOS Langouste en céramique - Rouge
CESTAS D'ALDEIA Sac bandoulière denim et jonc - Rouge
CESTAS D'ALDEIA Sac en cuir et jonc 26cm - Naturel
CESTAS D'ALDEIA Sac cartable en jonc bleu verni - 25 cm
CESTAS D'ALDEIA Sac cabas en jonc jaune vernis - 26 cm
LUISA PAIXAO Panier en jonc multicolore - 30 cm
Les plus beaux produits typiques du Portugal
MARDOURO Moule à Pasteis de Nata - 10 pièces
80 Avis
ALBINO VIEIRA Cataplana en cuivre 5/6 couverts
14 Avis
MEMORIA LUSA Hirondelle en céramique noire
18 Avis
ALMA & CORACÃO Pendentif Coeur de Viana en filigrane d'argent doré - 6 cm
6 Avis
LUISA PAIXAO Livre "Le Portugal à votre table"
14 Avis
TRICANA Sardines à l'huile d'olive
9 Avis
Découverte des nouveaux produits du Portugal
COSTA NOVA Ensemble de 3 cache pot "Alentejo"
1 Avis
ALBINO VIEIRA Cataplana en cuivre 5/6 couverts
14 Avis
COSTA NOVA Carafe "Alentejo"
REIS & REIS Présentoir à huile, vinaigre, sel et poivre en inox
FAIOBIDOS Soupière en forme de chou
1 Avis
TRICANA 4 Conserves de sardines portugaises
Pourquoi les sardines en boite du Portugal sont les meilleures et comment les choisir ?

Why are canned sardines from Portugal the best and how to choose them?

Whole or filleted sardines ? prepared with olive or sunflower oil ? Plain or in sauce ? What about vintage sardines? How to make your choice and be sure to discover the best canned sardines?

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La ville de Barcelos, son coq et ses représentations modernes.

The city of Barcelos, its rooster and its modern images.

Barcelos is a small town in northern Portugal. It is in this city that a legend was born around a pilgrim and a rooster, which later became the symbol of the city and then the symbol of Portugal. This national symbol is called today the Rooster of Barcelos or the Galo de Barcelos or the Portuguese Rooster.

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13 recettes de desserts portugais pour Noël mais aussi pour toute l'année.

13 recipes of Portuguese desserts for Christmas but also for the whole year.

Portuguese gastronomy leaves a lot of room for desserts. I have chosen for you those that are most often served at Christmas and I have translated the most authentic recipes: Bolo Rei - Bolo Rainha - Arroz Doce - Filhós - Fatias Douradas - Fios de ovos - Pão de Ló - Pudim de Ovos - Pasteis de Nata - Baba de Camelo - Bolo de bolacha - Bola de Berlim - Pão de Deus...

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