Olive oil and seasoning

50 results
AMARO Huile d'olive vierge Extra Casa de Santo Amaro BIO
3 Avis
AMARO Huile d'olive vierge Extra Casa de Santo Amaro Grande Escolha
4 Avis
AMARO Huile d'olive vierge Casa de Santo Amaro Prestige
2 Avis
AMARO Huile d'olive vierge Casa de Santo Amaro Premium
1 Avis
LABORATORIO D'ESTORIAS Assiette de dégustation d'huile d'olive "Monte das Oliveiras"
2 Avis
SALOIO Huile d'olive vierge extra Saloio Selection
LABORATORIO D'ESTORIAS Assiette de dégustation d'olives "A Alfacinha dos Caracóis"
AMOR E CEGO Huile d'olive vierge Extra Amor é Cego
DITERRA Huile d'olive vierge extra Fadista
1 Avis
DITERRA Huile d'olive vierge extra Fadista
Carafe à vinaigre en grés I Service de vaisselle du Portugal Carafe à huile en grès
SALOIO Huile d'olive vierge extra Saloio
5 Avis
SALOIO Huile d'olive vierge extra Triunfo
3 Avis
SALOIO Huile d'olive vierge extra Santa Maria
6 Avis
MATHIAS Huile d'olive vierge extra Mondegão
MATHIAS Huile d'olive vierge extra Tamegão
MATHIAS Huile d'olive vierge extra Viriato
MATHIAS Huile d'olive vierge Senhora Do Viso
SALOIO Coffret de 3 boites d'huile d'olive
2 Avis
FAIOBIDOS Carafe à huile en céramique "Girassol"
SALOIO Boite d'huile d'olive Saloio et sa carafe
2 Avis
SALOIO Boite d'huile d'olive Triunfo et sa carafe
SALOIO Boite d'huile d'olive Santamaria et sa carafe
REIS & REIS Présentoir à huile, vinaigre, sel et poivre en inox
REIS & REIS Carafe à huile en inox
6 Avis
COSTA NOVA Carafe à vinaigre
Vinegar carafe
22.90€
1 Avis
FAIOBIDOS Carafe à huile en céramique "Peixe Tradicional"
1 Avis
FAIOBIDOS Carafe à huile en céramique "Peixe Tradicional" Blanche
Piri Piri portugais
4 Avis
QUINTA D'AVO Piri Piri doux
Mild Piri Piri
3.95€
1 Avis
QUINTA D'AVO Piri Piri au citron et aux herbes
QUINTA D'AVO Piri Piri spécial poulet
2 Avis
QUINTA D'AVO Chutney Piri Piri
QUINTA D'AVO Marinade au Piri Piri
2 Avis
QUINTA D'AVO Marinade spéciale poulet
1 Avis
BE AROMATIC Menthe Pouliot BIO (Poejo)
1 Avis
O MELHOR DO RIBATEJO Fleur de sel du Rio Maior
Ensemble de 2 tubes de sel piquant I Produit portugais Ensemble de 2 tubes de sel piquant
Sel à la coriandre
O MELHOR DO RIBATEJO Tube de fleur de sel aux olives, à l'ail et laurier
O MELHOR DO RIBATEJO Tube de fleur de sel aux poivrons doux et laurier
2 Avis
O MELHOR DO RIBATEJO Tube de fleur de sel au piri piri et herbes aromatiques
1 Avis
O MELHOR DO RIBATEJO Tube de fleur de sel à la lavande et agrumes séchés
O MELHOR DO RIBATEJO Tube de fleur de sel au romarin
O MELHOR DO RIBATEJO Tube de fleur de sel au thym
O MELHOR DO RIBATEJO Tube de fleur de sel au fenouil et à la sarriette
O MELHOR DO RIBATEJO Tube de fleur de sel au poivre, ail et oignons
2 Avis
O MELHOR DO RIBATEJO Tube de fleur de sel aux 3 poivres
50 results

ABOUT PORTUGUESE OLIVE OILS AND CONDIMENTS

 
Discover Portuguese olive oils. Portugal is a major producer of olive oil and the Portuguese are major consumers. It is therefore not surprising to find in Portugal olive oils that are among the best in the world. These oils are protected according to their origin: The olive oil of Trás-os-Montes is perhaps the best known but 5 other regions protect their appellation: the olive oil of Alentejo interior or Norte, Beira Interior, Ribatejo or Moura. You must absolutely taste the extra virgin olive oil drawn from a Portuguese registered designation of origin olive groove. You can also buy virgin olive oil with a slightly higher acidity or refined olive oil. It's according to your taste.
 
Spice up your dishes with Portuguese condiments. Spices are essential ingredients in Portuguese cuisine. There is no Portuguese recipe without garlic, onions, bay leaves, chillies, spices, or marinades... And most of the desserts include cinnamon. Do try the famous Portuguese grilled chicken: it's just a chicken but with a completely different taste thanks to a marinade made with olive oil, garlic, paprika, and Piri-Piri.
 
Use Portuguese seasoning. Condiments are also widely used in Portuguese cuisine to flavour dishes. The salts are often seasoned with olives, garlic, bay leaf, fennel, savory. You can also find fantastic dried fruits and vegetables to spice up your dishes: tomatoes, peppers, green apples, almonds, pistachios... You will, therefore, be able to make a list of condiments to have in your cupboards in order to give an authentic Portuguese taste to all your dishes, even the most common ones.
 
Portuguese chicken with piri-piri. The famous Portuguese grilled chicken is nothing more than a chicken opened in half and placed on the barbecue. What changes everything is the marinade that is used and gives it that very special taste: bay leaf, garlic, olive oil, olive oil, parsley, tomato sauce, salt and pepper of course but above all what makes the difference is Piri Piri. Piri Piri is a chilli pepper from Angola and used by the Portuguese, who drizzle piri piri oil on almost all dishes. It is a small pepper, sharp, red or green that should be used with great moderation.
 
 
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