LA GONDOLA

18 results
Sardines à l'huile d'olive Cantara I Conserves du Portugal Sardines à l'huile d'olive Cantara
4 Avis
Conserve de sardines à l'huile d'olive biologique I Origine Portugal Sardines à l'huile d'olive BIO
1 Avis
Sardines à l'huile d'olive biologique et tomate Sardines à l'huile d'olive BIO et à la tomate
1 Avis
Cantara I Sardines à l'huile d'olive et à l'origan
Petites sardines à l'escabèche
Epinoches à l'escabèche I Conserve du Portugal Epinoches à l'escabèche
Thon à l'huile d'olive
Tuna in olive oil
2.60€ 3.25€
Filets de thon à l'huile d'olive en conserve I Produit Portugais Filets de thon à l'huile d'olive
Tuna fillets in olive oil
4.20€ 5.25€
Filets de maquereau à l'huile d'olive
Cantara I Paté d'oeufs de morue
Cantara I Paté de morue
Cantara I Paté de sardines
Cantara I Paté de sardines piquant
Cantara I Paté de truite au vin de Porto
1 Avis
Morue confite aux noix et aux figues
Patés de poisson en coffret découverte I Origine Portugal Coffret de paté de poissons "Portuguese meals"
Poulpe à l'huile d'olive et à l'ail en conserve I Conserve du Portugal Poulpe à l'huile d'olive et à l'ail
1 Avis
Cantara I Petites sardines piquantes

ABOUT THE SARDINE CANNERY LA GONDOLA

 
Portuguese canned sardines only. Located in Matosinhos, near Porto, La Gondola cannery uses only fresh sardines from responsible fishing in the Atlantic Ocean off the Portuguese coast. These sardines can only be caught during the official fishing period, from May to December of each year. This cannery refuses to use other sources of supply in order to guarantee the quality of its products. Unfortunately, it happens that stocks are exhausted at the beginning of the year pending the new fishing season that starts in May.
 
Traditional Portuguese preserves. La Gondola cannery uses traditional production methods, carefully following one production per fishing season and still using manual methods to a large extent. The ingredients added to the can, such as olive oil, tomatoes, lemon, peppers or pickles are selected for their quality and often come from organic farming. These methods and rigorous selection of ingredients guarantee that the fish is preserved under the highest conditions of quality and flavor.
 
La Gondola, a historical company. La Gondola cannery was one of the first canning factories founded in Portugal in 1940 by Italian immigrants, which explains its name and logo, which is still used today.
 
 
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